1/6/2024 0 Comments Southern hush puppies recipe![]() Serve the hush puppies with whipped honey butter or aioli. Repeat the process until all the batter is cooked. Make sure to bring the oil temperature back up to 350☏ before cooking the next batch. Dutch oven and heat over medium-high heat until a deep-fry thermometer reads 350°. Pour 2 inches of canola oil into a high sided Dutch oven or other heavy bottom pot. ![]() Add the cornmeal, flour, sugar, salt, baking powder, baking soda. When ready to cook, preheat oven to warm setting. While the oil is heating up, make the batter. Bring the oil up to temperature over medium heat to 350F. Sprinkle the hush puppies with salt while warm. HOW TO MAKE HOMEMADE HUSH PUPPIES: In a dutch oven or heavy bottom skillet with deep sides, add peanut oil or oil you are using about 3-4 inches up the side of the pan. Transfer the hush puppies to the prepared wire rack or paper towels to drain off any excess oil. Fry until golden brown, turning them with a fork, spoon or silicone spatula, until golden brown, about 6 minutes. ![]() When golden brown remove to a paper towel lined sheet pan or plate to drain excess oil. Cook in batches so there is plenty of room for cooking. Drop the hushpuppy batter by the teaspoon full into the oil and fry until golden brown, rotating slightly during cooking. When the oil is ready, working in batches, use a small cookie scoop or a spoon to scoop three or four ½-inch-wide balls of the batter and carefully drop them in the hot oil. Combine all of the ingredients together and mix well. Scrape down the sides of the bowl with a silicone spatula and beat again until perfectly light and fluffy. Add the honey and salt and beat until combined and smooth. Stir in 1 beaten egg, 1/2 cup each buttermilk and corn kernels, 1. Place the butter in a mixing bowl and beat with a fork or electric mixer until light and fluffy. Whisk 3/4 cup cornmeal, 1/4 cup flour, 2 tablespoons sugar and 3/4 teaspoon each baking soda and salt in a bowl. Meanwhile, make the whipped honey butter. Heat 2 inches of oil in a large Dutch oven or pot over high heat until it reaches 350☏ on a deep-fry thermometer.
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